Broma Bakery · by Sarah Fennel★ 4.8
Carrot Cake Granola
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A granola flavored like carrot cake with spices, coconut, almonds, and seeds. Crunchy and warming with hints of cinnamon and ginger, it's good over yogurt or eaten plain.
starteramericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup coconut oil
- ⅓ cup almond butter
- 2 teaspoons pure vanilla extract
- ⅓ cup honey
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 3/4 cup finely shredded carrots
- 2 cups old fashioned oats
- 1/2 cup raisins
- ½ cup shredded coconut flakes (I used sweetened, but you can use whatever you prefer)
- 2 tablespoons chia seeds
- ½ cup organic flax seeds
- ¾ cup whole almonds (roasted or plain)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 249mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.