Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Carrot Cake French Toast Casserole
NUTRITION · PER SERVING775M COOK
CAL 23%·PRO 44%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole baked with shredded carrots, nuts, and raisins, finished with a cream cheese frosting. Feeds a crowd and tastes like carrot cake.
mainamericanbaked goodeggs🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 french baguette (ripped into 2-3-inch pieces)
- 1.5 cups grated carrots
- 1 cup raisins
- 1 cup chopped walnuts
- 12 large eggs
- ¾ cup oat or almond milk
- ⅓ cup maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 8 oz. fat-free cream cheese (room temperature)
- 1 cup 2% plain Greek yogurt (room temperature)
- ⅓ cup maple syrup or more to taste
At a glance
PER SERVING · TIME 775M
CAL 23%·PRO 44%
CARBS 53G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 55m
- Sodium
- 555mg
- Total sugar
- 36g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.