Budget Bytes · by Beth Moncel★ 4.7 (36)
Carrot Cake (for two)
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with warm spices, topped with cream cheese frosting. Scaled to serve just two, perfect for a smaller household.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup all-purpose flour $0.05
- 1/2 tsp baking powder $0.04
- 1/4 tsp salt $0.02
- 1/2 tsp cinnamon $0.05
- 1/4 tsp nutmeg $0.03
- 1/8 tsp ground ginger ((optional) $0.02)
- 1 large egg ((yolk only) $0.19)
- 1/4 cup brown sugar $0.12
- 1/4 tsp vanilla extract $0.07
- 2 Tbsp vegetable oil $0.08
- 1 medium carrot $0.14
- 1 oz . cream cheese $0.22
- 1 Tbsp butter $0.07
- 1/2 cup powdered sugar $0.13
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 377mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.