The Girl Who Ate Everything · by Christy Denney★ 3.9 (15)
Carrot Cake for Easter
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 11%
CARBS 77G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER55G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile carrot cake with warm spices, pineapple, and pecans, topped with cream cheese frosting. Customizable for different preferences.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup neutral flavored oil ((like canola or vegetable oil))
- 2 cups white sugar
- 3 eggs, beaten well
- 2 cups carrots, peeled and grated fine
- 1 (8 ounce can) crushed pineapple, undrained
- 2 teaspoons vanilla
- 3 cups flour ((replace one cup with whole wheat flour for a denser, nuttier taste))
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup chopped pecans ((optional))
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 lb (4 cups) powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 11%
CARBS 77G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER55G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 55g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.