Jo Cooks · by Joanna Cismaru★ 4.7 (78)
Carrot Cake
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 17%
CARBS 84G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER65G TOTAL SUGAR
FAT 43G52% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, perfectly spiced carrot cake with crushed pineapple and topped with rich cream cheese frosting. A classic that works as a layer cake, sheet cake, or cupcakes for any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon (ground)
- 1½ cups sugar
- 4 large eggs
- 1 cup vegetable oil
- 3 cups carrots (grated)
- ¾ cup walnuts (chopped)
- ¾ cup raisins
- 8 ounces pineapple (crushed, drained)
- 12 ounces cream cheese (softened at room temperature)
- ½ cup butter (unsalted)
- 1 teaspoon vanilla extract
- 3 cups confectioners sugar (same as icing sugar or powdered sugar)
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 17%
CARBS 84G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER65G TOTAL SUGAR
FAT 43G52% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 555mg
- Total sugar
- 65g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.