Inside the Rustic Kitchen · by Emily
Carrot cake doughnuts with maple frosting recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked doughnuts with warm spices, fresh carrot, and orange, finished with a maple cream cheese glaze. A lighter take on carrot cake, perfect for breakfast or a sweet treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 200 g carrots (grated)
- 200 g light brown sugar
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tbsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 pinch nutmeg
- Zest of 1 orange
- 150 ml sunflower oil
- 3 large free range eggs
- Juice of 1 orange
- 200 g cream cheese
- 220 g light brown icing/powder sugar ((normal will do))
- 1 1/2 tbsp maple syrup
- 40 g butter (softened plus extra for greasing)
- Sprinkles ((optional))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.