Emily Bites · by Emily Bites
Carrot Cake Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 27G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked carrot cake doughnuts with warm spices glazed with maple cream cheese frosting. A lighter, fun take on classic carrot cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white whole wheat flour (I use King Arthur Flour – yes, you can use all-purpose instead)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ cup brown sugar
- 1 egg
- 2/3 cup grated carrots
- 1 tablespoon canola oil
- 3 tablespoons unsweetened applesauce
- ¾ teaspoon vanilla (divided)
- ¼ cup + 2 teaspoons skim milk (divided)
- 2 oz 1/3 less fat cream cheese
- 1 tablespoon reduced calorie pancake syrup
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 27G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 61mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.