Broma Bakery · by Sarah | Broma Bakery
Carrot Cake Donuts
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 53G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts with grated carrot, warm cinnamon, and a sweet glaze. Moist and tender with spring spice flavors, these baked donuts are perfect for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup vegetable oil
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1/2 cup finely grated carrots
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 cup buttermilk
- 1/2 cup butter, room temperature
- 2 1/2 cups powdered sugar
- 1 tablespoon whole milk
- blue, black, and brown food coloring
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 7%
CARBS 53G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 41g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.