Carrot Cake Donut Holes
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Carrot Cake Donut Holes

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 9G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small vegan carrot cake donut holes that are moist and cakey with warm spices. A healthier alternative to bakery versions. A plant-based treat or lunchbox snack.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 60
  • 1 cup grated carrots
  • 1/4 cup melted vegan butter
  • 1 cup room temperature oat or almond milk
  • 1/4 cup maple syrup
  • 1/2 cup sugar or 1/4 cup purecane sugar substitute
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 cup regular or gluten free all purpose flour
  • 1/2 cup quick oats
  • 1 1/2 cup powdered sugar or 3/4 purecane powdered sugar substitute
  • 4 oz vegan cream cheese
  • 4 tbsp softened vegan butter
PREP
10M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.