Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 50%·PRO 19%
CARBS 114G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER89G TOTAL SUGAR
FAT 59G53% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, layered carrot cake loaded with tender carrots, pecans, and raisins, finished with tangy cream cheese frosting. Rich and spiced with cinnamon, nutmeg, and ginger, it's a classic American dessert for celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 cup vegetable oil
- ¼ cup melted butter
- 4 whole large eggs
- 2 teaspoons vanilla extract
- 3 cups shredded carrots
- 1 cup chopped pecans
- ½ cup raisins (optional)
- ½ cup butter (softened)
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 4-5 cups powdered sugar
- 1-2 Tablespoons milk
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 50%·PRO 19%
CARBS 114G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER89G TOTAL SUGAR
FAT 59G53% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 658mg
- Total sugar
- 89g
- Added sugar
- ≥86g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.