Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 9%
CARBS 77G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER65G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake topped with tangy cream cheese frosting. A classic dessert perfect for Easter or any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canola or vegetable oil
- 2 cups grated carrots
- 1/2 cup raisins
- 1/2 cup butter (at room temperature)
- 8 oz cream cheese (at room temperature)
- 5 cups powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 9%
CARBS 77G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER65G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 311mg
- Total sugar
- 65g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.