Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine★ 4.9 (8)

Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 7%
CARBS 42G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist carrot cake cupcakes spiced with cinnamon and warm spices, studded with carrots and raisins, topped with creamy vanilla cream cheese frosting. Classic comfort dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup sour cream or thick Greek yogurt
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • pinch salt (optional and to taste)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups coarsely grated carrots (2 to 3 medium/large carrots, peeled)
  • 1/2 cup raisins (optional)
  • 1/2 cup nuts (optional)
  • 1/2 cup 4 ounces cream cheese (light is okay), softened
  • 1/4 cup unsalted butter (softened)
  • 1 1/2 cups confectioners’ sugar (more or less as desired)
PREP
10M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.