Creme de la Crumb · by Tiffany★ 4.9 (42)
Carrot Cake Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy carrot cake cupcakes kept moist with crushed pineapple and Greek yogurt, topped with tangy cream cheese frosting. Tender, aromatic with warm spices, and perfectly portioned for individual servings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 ounces grated carrots
- 3 eggs
- ½ cup plain greek yogurt ((I used 0% fat))
- ½ cup crushed pineapple ((drained))
- ½ cup oil
- ⅓ cup buttermilk
- 1 ½ teaspoons vanilla extract
- 2 cups sugar
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- 1 teaspoon salt
- 8 ounces cream cheese (at room temperature)
- 8 tablespoons butter (at room temperature)
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
- optional: sprinkles
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 35g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 30mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.