Oh Sweet Basil · by Fiona★ 3.4 (23)
Carrot Cake Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 7%
CARBS 59G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER50G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes topped with thick cream cheese frosting. Tender crumb loaded with warm spices, decorated with fondant carrots.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 Cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup Oil
- 3/4 Cup White Sugar
- 1/3 Cup Packed Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 Cups Finely Grated Carrots ((about 200g))
- 2 Tablespoon Milk
- 3/4 Cup Unsalted butter (softened)
- 4 Ounces Cream Cheese (softened)
- 3 1/2 - 4 Cups Powdered Sugar
- 1-2 Tablespoon Heavy Cream
- 1/4 Cup Orange Candy Melts
- 1/4 Cup Green Candy Melts
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 7%
CARBS 59G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER50G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 168mg
- Total sugar
- 50g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 37mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.