Buns in My Oven · by Karly Campbell★ 3.7 (17)
Carrot Cake Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 38G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes with crushed pineapple and pecans, topped with tangy cream cheese frosting. Perfect for Easter celebrations or any festive occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/4 cups vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 1/2 cups peeled and grated carrots
- 1 cup crushed pineapple, (drained)
- 8 ounces cream cheese, (room temperature)
- 1/2 cup butter, (room temperature)
- 2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 24 pecan halves
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 38G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 27mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.