Lil' Luna · by Kristyn Merkley★ 5.0 (68)
Carrot Cake Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 6%
CARBS 43G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy carrot cake cupcakes topped with a rich brown sugar cream cheese frosting. They're moist and lightly spiced, perfect for spring celebrations or any special occasion.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ¼ cups all-purpose flour
- ½+⅛ teaspoon baking soda
- ½+⅛ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup sugar
- 2 eggs
- ½ cup canola oil
- ¼ cup sour cream
- ½ teaspoon vanilla extract
- 1½ cups finely grated carrots
- 8 ounces cream cheese, (softened)
- ½ cup butter, (softened)
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- dash salt
- 3 cups powdered sugar, (more or less, if needed)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 6%
CARBS 43G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 32mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.