Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Carrot Cake Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes with cream cheese frosting. These tender, spiced cakes deliver classic carrot cake flavor in individual portions with pecans and warm spices. Perfect for dessert or celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup salted butter (melted)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ½ cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 cup carrots (finely grated)
- Optional add-ins include up to 1 cup of crushed pecans, walnuts, raisins, etc.
- Cream Cheese Frosting
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.