Emily Bites · by Emily Bites
Carrot Cake Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 27G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightened carrot cake cupcakes with cream cheese frosting. Made from scratch with warm spices and raisins.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup raisins
- 2 cups white whole wheat flour (you can use white or regular wheat, this is just my preference)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- 2 tablespoons canola oil
- 2 tablespoons unsweetened applesauce
- 2 tablespoons orange juice
- ¾ cup reduced calorie “light” breakfast syrup
- ½ cup skim milk
- 2 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- 2 cups grated carrots
- 8 oz of 1/3 less fat cream cheese (softened)
- 1 teaspoon vanilla extract (separate from above – this one’s for the frosting!)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 27G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 38mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.