Oh My Veggies · by Nicole★ 4.5 (2)
Carrot Cake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 10%
CARBS 35G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cupcakes spiced with cardamom, cinnamon, and warm spices, topped with maple-cream cheese frosting. A springtime-inspired treat with rich, nuanced flavor.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tsp vanilla extract
- 2/3 cup sugar
- 1 egg
- 1 cup all purpose flour
- 1 tsp baking soda
- 2/3 cup carrots (shredded)
- 1 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup pecans (chopped)
- 8 oz cream cheese (softened)
- 3 tbsp maple syrup
- 1/4 cup olive oil
- olive oil spray
- salt
- water
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 10%
CARBS 35G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 474mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 57mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.