Carrot Cake Cream Cheese Swirl Bundt Cake
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Mel's Kitchen Cafe · by Mel★ 4.8 (34)

Carrot Cake Cream Cheese Swirl Bundt Cake

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 12%
CARBS 62G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 33G54% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake bundt with pecans, topped with a cream cheese frosting swirl. Spiced, rich, and classic.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 large carrots, ends trimmed and finely shredded (about 2 cups/175 g)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup neutral-flavored oil (like canola, vegetable, grapeseed, etc)
  • 1/2 cup toasted chopped pecans (optional)
  • 8 ounces cream cheese (light or regular, softened)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1 large egg
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 tablespoon sour cream
  • 2 cups powdered sugar
  • Chopped, toasted pecans, for sprinkling top of cake (optional)
PREP
25M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.