Averie Cooks · by Averie Sunshine★ 4.5 (78)
Carrot Cake Cream Cheese Bars
NUTRITION · PER SERVING152M COOK
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, moist carrot cake bars with baked-in cream cheese topping. These are simpler to make than traditional carrot cake but deliver all the warm spice flavor.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 2 to 3 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt (or to taste)
- 1 cup grated carrots (loosely packed)
- 4 ounces brick-style cream cheese (softened to room temp (use full fat for best results))
- 1 egg yolk (discard white or save for another use)
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 152M
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 123mg
- Total sugar
- 21g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 32mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.