Mel's Kitchen Cafe · by Mel★ 4.8 (47)
Carrot Cake Cookies with Whipped Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER11G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy carrot cake cookies loaded with pecans and topped with whipped cream cheese frosting. A dessert that tastes like carrot cake in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 12 tablespoons salted butter (melted and cooled slightly)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups freshly grated carrots (see note)
- 6 tablespoons salted butter (softened)
- 6 ounces cream cheese (softened)
- 1 tablespoon sour cream
- 1 1/2 cups powdered sugar
- Toasted pecans (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER11G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 16mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.