I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Carrot Cake Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 6%
CARBS 35G53% OF CAL
2G FIBER22G ADDED1G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy spiced carrot cake cookies with cream cheese frosting. Seasonal spring treat that's ready in about 37 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt (, or 3/4 table salt)
- 1 1/2 -2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup unsalted butter (, at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 1/2 cups finely fresh grated carrots (, patted dry with a paper towel (*see notes))
- 4-6 ounces cream cheese (, softened)
- 4 Tablespoons unsalted butter (, softened )
- 2 1/2 cups powdered sugar (, more as needed)
- 1 teaspoon vanilla extract
- Pinch Kosher salt
At a glance
PER SERVING · TIME 37M
CAL 13%·PRO 6%
CARBS 35G53% OF CAL
2G FIBER22G ADDED1G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 178mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.