From Our Hearts to Your Hands
Carrot Cake Cookies w/Cream Cheese Filling
NUTRITION · PER SERVING12M COOK
CAL 9%·PRO 6%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy carrot cake cookies studded with shredded carrot, pineapple, and oats, sandwiched with cream cheese filling and dusted with cinnamon. A harvest-inspired treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter, softened
- ⅓ cup packed brown sugar
- ⅓ cup sugar
- 1 egg + 1 egg white
- ½ teaspoon pineapple extract (optional)
- 2 cups Blue Diamond Almond Flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1½ cups coarsely shredded carrots
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces ⅓ less fat cream cheese, softened
- ¼ cup butter, softened
At a glance
PER SERVING · TIME 12M
CAL 9%·PRO 6%
CARBS 19G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 169mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 36mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.