The Real Food Dietitians · by Ana Ankeny★ 4.0
Carrot Cake Cookies Recipe
NUTRITION · PER SERVING24M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with carrot cake flavors, warm spices, and a cream cheese frosting topping. They deliver all the warmth of carrot cake in a handheld treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, softened
- ⅓ cup brown sugar, lightly packed
- ¼ cup cane sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 ¼ cups finely grated carrots (about 2 medium carrots)
- 2 ounces cream cheese
- 1 tablespoon unsalted butter
- ¾ cup powdered sugar (85g)
- 1 teaspoon milk of choice
- ½ teaspoon pure vanilla extract
- ¼ cup chopped pecans
At a glance
PER SERVING · TIME 24M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 183mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.