Carrot Cake Cookies Recipe
View original ↗
Two Peas & Their Pod · by Maria Lichty★ 4.4 (8)

Carrot Cake Cookies Recipe

NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 9%
CARBS 61G58% OF CAL
3G FIBER42G ADDED1G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 18G39% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy oatmeal cookies packed with warm spices and shredded carrot, sandwiched with a rich brown butter cream cheese filling. A spring and Easter favorite that brings depth and texture to a classic.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 cup unsalted butter, (at room temperature)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup finely grated carrots*
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3 cups old fashioned oats
  • 1/2 cup raisins and/or chopped nuts, (optional)
  • 1/2 cup unsalted butter, (cut into tablespoon pieces)
  • 8 oz full-fat brick-style cream cheese, (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 cups confectioner’s sugar
PREP
60M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.