Preppy Kitchen · by John Kanell★ 5.0 (30)
Carrot Cake Cookies Recipe
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies with warm spices, fresh carrot, and crunchy pecans topped with tangy cream cheese frosting. A portable carrot cake in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2¼ cups all-purpose flour ((270g))
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 cup unsalted butter (softened (226g))
- 1 cup firmly packed light brown sugar ((220g))
- ½ cup granulated sugar ((100g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 cup grated carrot ((about 2 medium carrots/ 90g))
- 1 cup old-fashioned rolled oats ((80g))
- ½ cup finely chopped pecans ((optional) (80g))
- 8 ounces cream cheese (room temperature (226g))
- ½ cup unsalted butter (softened (113g))
- 2 cups powdered sugar ((240g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 89mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 13mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.