Crazy for Crust · by Dorothy Kern★ 5.0 (73)
Carrot Cake Cookies Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
2G FIBER17G SUGAR7G OTHER
FAT 11G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cookies flavored like carrot cake and topped with tangy cream cheese frosting. A spiced, vegetable-studded treat that tastes like the classic dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups (217g) all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (90g) shredded carrots (see note)
- ½ cup (56g) chopped pecans or walnuts
- 4 tablespoons (57g) unsalted butter, softened
- 4 ounces (112g) cream cheese, room temperature
- 1½ cups (170g) powdered sugar
- 1 teaspoon vanilla
- ⅙ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
2G FIBER17G SUGAR7G OTHER
FAT 11G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 22mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.