Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Carrot Cake Cookies Recipe
NUTRITION · PER SERVING87M COOK
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER8G ADDED5G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with shredded carrot, raisins, and walnuts, topped with cream cheese frosting. A hand-held carrot cake in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 ¾ cups all-purpose flour
- 1½ teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 Tablespoon cornstarch
- 1 cup unsalted butter (melted and slightly cooled)
- 1 ½ cups packed dark brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ½ cups finely shredded or grated carrots
- 1 cup raisins
- Cream Cheese Frosting**see notes (optional)
- 1/2 cup finely chopped walnuts (optional)
At a glance
PER SERVING · TIME 87M
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER8G ADDED5G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 121mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.