Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Carrot Cake Cookies
NUTRITION · PER SERVING164M COOK
CAL 6%·PRO 3%
CARBS 15G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced carrot cake cookies with shredded carrot and warm spices, traditionally topped with cream cheese frosting. Indulgent and divine.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3 cups all-purpose flour (spooned & leveled (375 grams))
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 1 cup packed light brown sugar ((200 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups lightly packed freshly grated carrots ((150 grams))
- Cream cheese frosting (optional)
At a glance
PER SERVING · TIME 164M
CAL 6%·PRO 3%
CARBS 15G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 67mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.