Diethood · by Katerina Petrovska★ 5.0 (6)
Carrot Cake Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy carrot cake cookies with oats, cinnamon, ginger, and nutmeg. Bursting with carrot cake flavor and topped with nuts and pineapple. An easy homemade treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1½ cups rolled oats
- 1½ cups finely shredded carrots
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger (add more if you like)
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup finely chopped walnuts (optional)
- ½ cup powdered sugar
- 1 tablespoon pineapple juice
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.