Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Carrot Cake Cookies
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 7%
CARBS 32G60% OF CAL
2G FIBER16G ADDED1G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, dense carrot cookies with oats and warming spices, topped with a tangy sour cream glaze. These cookies have the flavor of a wholesome breakfast treat but satisfy a dessert craving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup butter (softened)
- 1 1/2 cups firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 cups old-fashioned oats
- 2 cups finely grated carrot
- 2 cups confectioners' sugar
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 7%
CARBS 32G60% OF CAL
2G FIBER16G ADDED1G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 26mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.