Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Carrot Cake Cookies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 15G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cookies flavored like carrot cake, loaded with shredded carrots, warm spices, walnuts, and raisins, topped with dairy-free cream cheese frosting. A two-bite indulgence.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1/3 cup unsweetened and unflavored non-dairy milk
- 2 tablespoons ground flaxseed
- 1 cup vegan butter, (room temperature)
- 3/4 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups finely shredded carrots ((about 3 medium or 2 large carrots))
- 1 cup chopped walnuts
- 1 cup raisins
- 1/2 batch vegan cream cheese frosting ((optional))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 15G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.