Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Carrot Cake Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan, gluten-free cookies flavored like carrot cake and drizzled with cream cheese frosting. Soft, melting treats that are surprisingly indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted vegan butter
- 1 cup grated carrots
- 2 tbsp flax seed meal
- 4 tbsp warm water
- 1 tbsp oat or almond milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/8 tsp nutmeg
- 1 tbsp apple cider vinegar
- 1 cup brown sugar, coconut sugar, or 1/3 cup purecane sugar substitute
- 1 1/4 cup regular or gluten free all purpose flour or oat flour
- 3/4 cup powdered sugar or purecane powdered sugar subtitute
- 2 tbsp softened vegan butter
- 2 oz vegan cream cheese
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.