Carrot Cake Cookies
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Sugar Spun Run · by Sam Merritt★ 5.0 (39)

Carrot Cake Cookies

NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 7%
CARBS 38G49% OF CAL
2G FIBER25G ADDED1G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies studded with carrot, walnuts, and raisins, topped with cream cheese frosting. They taste like carrot cake but are faster to make and easier to eat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 1 cup unsalted butter (softened )
  • 1 cup light brown sugar (packed )
  • ½ cup granulated sugar
  • 2 large eggs (room temperature preferred)
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup grated/shredded carrots
  • ¾ cup chopped walnuts or pecans
  • ½-1 cup raisins (optional depending on preference)
  • ¾ cup salted butter (softened )
  • 12 oz cream cheese (softened )
  • 4 ½ cups powdered sugar
  • 1 tsp pure vanilla extract
  • 1 Tablespoons corn starch ((this helps the frosting to maintain its shape - it's less likely to make a mess your hands this way!))
PREP
30M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.