Broma Bakery · by Sofi | Broma Bakery★ 5.0
Carrot Cake Cookies
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 7%
CARBS 49G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies flavored with carrot cake spices, shredded carrots, and raisins, topped with creamy cream cheese frosting. They capture all the warmth and flavor of traditional carrot cake in bite form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg + 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 3/4 cup carrots, finely grated
- ⅓ cup raisins, optional
- ¼ cup unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 7%
CARBS 49G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 229mg
- Total sugar
- 36g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.