Real Housemoms · by Aubrey★ 4.5 (11)
Carrot Cake Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 38G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot cake cookies topped with a cream cheese frosting and studded with nuts and coconut. A portable version of carrot cake with warm spices and a rich cream cheese finish.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup butter (softened)
- 2 eggs
- 2 tsp vanilla
- 2 cup shredded carrots
- 1/2 cup butter (softened)
- 1 8 oz pkg cream cheese, soft
- 2-3 cup powdered sugar
- 1 tsp vanilla
- Chopped pecans
- Shredded coconut
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 7%
CARBS 38G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.