Chef Savvy · by Kelley Simmons★ 5.0 (2)
Carrot Cake Cookies
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 4%
CARBS 23G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with the warm spices and texture of carrot cake—featuring shredded carrots, walnuts, and oats, topped with cream cheese frosting. A convenient cookie version of the classic cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1 1/2 tsp vanilla
- 1 1/4 cup old fashioned oats
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 cup shredded carrots
- 1/2 cup chopped pecans or walnuts
- 4 ounces cream cheese, softened to room temperature
- 4 tbsp unsalted butter, softened to room temperature
- 1 tsp vanilla
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 4%
CARBS 23G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 74mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.