Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (79)
Carrot Cake Cookies
NUTRITION · PER SERVING—
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot cake cookies made with oat and almond flour, lightly spiced, with walnuts and optional cream cheese frosting. Healthy enough for breakfast but indulgent enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons ground flaxseed
- 5 tablespoons warm water
- 1 cup oat flour
- 1 cup additional whole rolled oats
- ½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- 1 cup grated carrots ((about 3 medium))
- ½ cup almond butter
- ¼ cup coconut oil (melted)
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup chopped walnuts or pecans
- 1/2 recipe Vegan Cream Cheese Frosting (optional)
At a glance
PER SERVING
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.