An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (9)
Carrot Cake Cookies
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 2%
CARBS 9G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies infused with carrot, cinnamon, nuts, and chocolate. These buttery, tender cookies capture the warm spiced flavor of carrot cake in a handheld form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup + 2 tablespoons all purpose flour (at least 11% protein)
- ½-1 teaspoon ground cinnamon (I used ½)
- 1 pinch salt
- ½ cup butter softened
- ¼ teaspoon vanilla extract
- ¼ cup powdered sugar
- ¼ cup shredded carrot
- ¼ cup finely chopped nuts (optional)
- 3-4 ounces chocolate good quality (I used white chocolate)
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 2%
CARBS 9G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.