Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Carrot Cake Cookies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies capturing the spiced, creamy flavor of carrot cake with a tangy cream cheese frosting. Perfect for dessert or as an indulgent snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 1/2 cups finely grated carrots
- 4 tablespoons unsalted butter
- 2 ounces cream cheese (softened)
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 4-6 tablespoons milk
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 148mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 22mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.