Cooking Classy · by Jaclyn★ 5.0 (2)
Carrot Cake Cookies
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies flavored with carrots and warm spices, topped with tangy cream cheese frosting. A handheld version of classic carrot cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 23- 1 1/2 cups (213g) all purpose flour ((scoop and level to measure))
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup (113g) unsalted butter, (softened)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (120g) finely grated carrots
- 3 oz cream cheese, (softened)
- 6 Tbsp (85g) unsalted butter, (softened)
- 1/2 tsp vanilla extract
- 2 cups (220g) powdered sugar
- Chopped pecans (for topping (optional))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.