Carrot Cake Cookies
View original ↗
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Carrot Cake Cookies

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 15%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies with the warm spice flavors of carrot cake, studded with toasted pecans and topped with brown butter cream cheese frosting. Perfect for Easter or any occasion when you want cake-like cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour (spooned and leveled)
  • 1 tablespoon corn starch
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 cup finely shredded fresh carrots
  • ½ cup chopped pecans (toasted)
  • ½ cup salted butter (browned, cooled to room temperature )
  • 8 ounces cream cheese (room temperature)
  • 1½ teaspoons vanilla extract
  • 3 cups powdered sugar
  • ½ teaspoon ground cinnamon
  • chopped toasted pecans
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.