My Baking Addiction · by Jamie★ 5.0 (1)
Carrot Cake Cookies
NUTRITION · PER SERVING67M COOK
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey cookies packed with shredded carrots, pineapple, and coconut, topped with tangy cream cheese frosting. Carrot cake's delicious cookie cousin.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (room temperature)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 (8-ounce) can crushed pineapple in juice (drained)
- 1 cup raisins
- 1 cup finely shredded carrots
- 1 cup sweetened shredded coconut
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 4 ounces cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 67M
CAL 14%·PRO 8%
CARBS 45G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 128mg
- Total sugar
- 34g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.