Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Carrot Cake Cookies
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies flavored with grated carrot, warm spices like cinnamon and nutmeg, and studded with walnuts and raisins. Cake-like and wholesome.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (cold and cut into tablespoon pads)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups rolled oats (lightly pulverized)
- 1 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 cup coarsely grated carrot (lightly packed)
- 1/2 cup chopped walnuts
- 1/2 cup raisins
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 36mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.