Carrot Cake Cookie Sandwiches (Vegan + Oil-Free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Carrot Cake Cookie Sandwiches (Vegan + Oil-Free)

NUTRITION · PER SERVING61M COOK
CAL 12%·PRO 14%
CARBS 30G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sandwich cookies made from carrot cake oat biscuits filled with dairy-free cream cheese frosting. They're a spring treat that's naturally sweet and tender.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 chia eggs (2 tablespoons chia seeds + 6 tablespoons water)
  • 3/4 cup grated carrots (packed)
  • 1/2 cup creamy peanut butter* (see notes)
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice or apple cider vinegar
  • 1/4 cup raisins* (see notes)
  • 2 cup gluten-free rolled oats
  • 1/4 cup walnuts
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup plain vegan cream cheese* (homemade or store bought; see notes)
  • 1/3 cup + 1 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 1 1/2 teaspoons lemon juice (optional)
PREP
45M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.