FeelGoodFoodie · by Yumna Jawad★ 5.0 (92)
Carrot Cake Cookie Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 17G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy carrot cake cookies with warm spices and freshly grated carrots, topped with cream cheese icing. Quick-baking and lightly sweet.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ¼ cups all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup packed light brown sugar
- ¼ cup unsweetened applesauce
- 1 egg (at room temperature)
- ½ teaspoon vanilla extract
- ½ cup carrots (grated, from about 2 medium carrots)
- ½ cup chopped pecans
- 2 tablespoons cream cheese (room temperature)
- 1 tablespoons butter (room temperature)
- ½ cup powdered sugar
- 2 teaspoons milk (plus more, as needed)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 17G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.