Fit Foodie Finds · by Emily Richter
Carrot Cake Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 16%
CARBS 54G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A carrot cake coffee cake with a crumbly streusel topping made with oats and walnuts. Filled with warm spices and naturally sweetened with maple syrup, it's equally at home for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup rolled oats
- ¼ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup chopped walnuts
- 4 tablespoons cold unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoon cloves
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups shredded carrot
- ⅔ cup light brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 4 tablespoons unsalted butter (melted)
- ¼ cup avocado oil
- ½ cup almond milk
- 2 large eggs
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 16%
CARBS 54G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 305mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.