Pinch of Yum · by Lindsay Ostrom★ 4.8
Carrot Cake Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
1G FIBER26G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot-studded coffee cake with a thick, cinnamon streusel topping and honey butter glaze. Moist crumb with warm spices, perfect for breakfast or an afternoon treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large carrots
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
- 4 tablespoons butter, melted
- 1/2 cup flour
- 1/2 cup brown sugar
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
1G FIBER26G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 365mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.