Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (60)
Carrot Cake Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 13%
CARBS 69G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with warm spices like cinnamon and nutmeg, topped with cream cheese frosting. A classic dessert with rich, comforting flavors perfect for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter, melted
- 3 large eggs
- 2/3 cup buttermilk (see note)
- 2/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups finely shredded carrots (see note)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- Pinch salt
- 1/2 cup butter, melted
- 3 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 13%
CARBS 69G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 414mg
- Total sugar
- 46g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.